Remoska Baking
We are happy to announce we use Wrights Bread and Cake mixes in the Remoska.
Simply follow the instructions on the packet and use the Remoska instead of a traditional oven. Available from all major supermarkets in a wide range of choice. 1.5kg and 500g packets sizes available, see the Wrights website for more details – www.wrightsflour.co.uk
Top tip
When using the Remoska for baking, if you see the edges cooking/browning faster than the middle use a ring of foil around the edges so the centre cooks a bit faster than the edges.
