Roast potatoes
Cooking with meat
Fruit cakes
Using a self timer
Home-made bread
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1. The Standard Remoska cooks for 2-4 people.

2. The Grand Remoska cooks for 4-6 people. (subject to recipe and appetites!)

3. Because a Remoska is its own individual versatile cooking appliance, we talk about ‘cooking’– but most of your traditional cooking terms can be applied.

4. You can ‘Roast’ a joint of meat.

5. You can ‘Roast’ vegetables.

6. You can ‘Bake’ potatoes

7. You can ‘Grill’ chops, bacon and sausages.

8. You can ‘Fry’ eggs.

9. You can ‘Bake’ a cake.

10. You can ‘Bake’ bread.

11. You can cook a whole chicken in a Remoska (subject to size, one that fits whichever Remoska, Standard, Grand).

12. You can put meat AND vegetables in at the same time

13. You can cook Yorkshire Pudding in the Remoska.

14. You can use pre-prepared shop bought meals.

15. You can use microwave meals.

16. You can put ‘tinfoil’ containers in a Remoska. We recommend ‘tinfoil’ for some recipes like fish.

17. You can use ovenproof glass dishes in a Remoska.

18. You can use, and we recommend using a ‘roasting bag’.

19. Some items will cook quicker than a conventional oven.

20. The Remoska is not a slow cooker.

“It produces excellent roasts, casseroles, ‘one-pot’ dishes and quick hot snacks – all with little supervision whilst cooking”.

The Independent Newspaper included the Remoska in their Top 50 Kitchen Essentials.

Roast potatoes
Cooking with meat
Fruit cakes
Using a self timer
Home-made bread
View the top tips

Send us yours! Click here